The International Centre’s cooking with green energy from Bullfrog Power

Josephine Coombe, Vice President, Sales and Marketing, Bullfrog Power; Michael Prescott, CEO, The International Centre; Trevor Lui, Director, Operations & Sustainability, The International Centre; Tawfik Shehata, Executive Chef, The International Centre The International Centre kitchen facilities are bullfrogpowered® with 100 per cent green electricity and 100 per cent green natural gas Toronto, February 19, 2013—Bullfrog…

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