Let’s talk trash with worm farmer Jocelyn Molyneux

After ordering a coffee a few months ago, back when that was a normal thing to do, one of Bullfrog’s employees was pleasantly surprised that it came in a 100%-compostable cup. But her joy was short lived—there were no compost bins to be seen. Our team doesn’t shy away from a sustainability challenge, so she held on to the cup…

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